Eating beside Ourselves

Thresholds of Foods and Bodies

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https://library.oapen.org/bitstream/20.500.12657/62547/1/9781478093114.pdf
Author(s)
Paxson, Heather
Language
English
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Abstract
The contributors to Eating beside Ourselves examine eating as a site of transfer and transformation that create thresholds for human and nonhuman relations.
URI
https://directory.doabooks.org/handle/20.500.12854/99547
Keywords
feeding; ingestion; incorporation; mediated relations; multispecies; ecologies; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming
DOI
10.1215/9781478024064
ISBN
9781478093114, 9781478016786, 9781478019435
Publisher
Duke University Press
Publisher website
http://www.dukeupress.edu/
Publication date and place
Durham, 2023
Imprint
Duke University Press Books
Classification
Social and cultural anthropology
Agriculture and farming
Pages
246
Rights
https://creativecommons.org/licenses/by-nc-nd/4.0/
open access
Except where otherwise noted, this item's license is described as open access