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Eating beside Ourselves

Thresholds of Foods and Bodies

dc.contributor.authorPaxson, Heather
dc.date.accessioned2023-04-26T04:13:15Z
dc.date.available2023-04-26T04:13:15Z
dc.date.issued2023
dc.date.submitted2023-04-25T07:23:31Z
dc.identifierONIX_20230425_9781478093114_7
dc.identifierhttps://library.oapen.org/handle/20.500.12657/62547
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/99547
dc.description.abstractThe contributors to Eating beside Ourselves examine eating as a site of transfer and transformation that create thresholds for human and nonhuman relations.
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropologyen_US
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farmingen_US
dc.subject.otherfeeding
dc.subject.otheringestion
dc.subject.otherincorporation
dc.subject.othermediated relations
dc.subject.othermultispecies
dc.subject.otherecologies
dc.subject.otherthema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming
dc.titleEating beside Ourselves
dc.title.alternativeThresholds of Foods and Bodies
dc.typebook
oapen.identifier.doi10.1215/9781478024064
oapen.relation.isPublishedBy8b9381d6-252e-4bed-8478-ee620c861aac
oapen.relation.isbn9781478093114
oapen.relation.isbn9781478016786
oapen.relation.isbn9781478019435
oapen.imprintDuke University Press Books
oapen.pages246
oapen.place.publicationDurham


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