Critical Mapping for Sustainable Food Design

Food Security, Equity, and Justice

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Author(s)
Bennett, Audrey
Vokoun, Jennifer A.
Language
English
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Abstract
Food; agriculture
URI
https://directory.doabooks.org/handle/20.500.12854/99570
Keywords
Food; agriculture; thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies; thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries; thema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustration; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology; thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
ISBN
9781032118895, 9781032118888, 9781003222026
Publisher
Taylor & Francis
Publisher website
http://www.taylorandfrancis.com/
Publication date and place
2023
Imprint
Routledge
Classification
Development economics and emerging economies
Agriculture, agribusiness and food production industries
Design, Industrial and commercial arts, illustration
Applied ecology
Central / national / federal government policies
Cultural studies: food and society
Review type
Proposal
Anonymity
Single-anonymised
Reviewer type
Internal editor; External peer reviewer
Review stage
Pre-publication
Open review
No
Publish responsibility
Publisher

Chapters in this book

  • Chapter Introduction
    Homei, Aya; Worboys, Michael (2013)
    In this book, we discuss the changing medical and public profile of fungal infections in the period 1850–2000. We consider four sets of diseases: ringworm and athlete’s foot (dermatophytosis); thrush or candidiasis (infection ...
  • Chapter 1 Critically mapping a wicked solution to food insecurity
    Bennett, Audrey; Vokoun, Jennifer A. (2023)
    Critical mapping—a problematizing, reflective approach—is the process of compiling and analyzing existing design outcomes (DOs) that address a wicked problem (e.g., food insecurity) in a way that creates a synthesis between ...