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Critical Mapping for Sustainable Food Design

Food Security, Equity, and Justice

dc.contributor.authorBennett, Audrey
dc.contributor.authorVokoun, Jennifer A.
dc.date.accessioned2023-04-26T04:33:27Z
dc.date.available2023-04-26T04:33:27Z
dc.date.issued2023
dc.date.submitted2023-04-24T09:38:37Z
dc.identifierhttps://library.oapen.org/handle/20.500.12657/62528
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/99570
dc.description.abstractFood; agriculture
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economiesen_US
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industriesen_US
dc.subject.classificationthema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustrationen_US
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecologyen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policiesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otherFood; agriculture
dc.subject.otherthema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies
dc.subject.otherthema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
dc.subject.otherthema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustration
dc.subject.otherthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology
dc.subject.otherthema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies
dc.subject.otherthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
dc.titleCritical Mapping for Sustainable Food Design
dc.title.alternativeFood Security, Equity, and Justice
dc.typebook
oapen.relation.isPublishedByfa69b019-f4ee-4979-8d42-c6b6c476b5f0
oapen.relation.hasChapterChapter Introduction
oapen.relation.hasChapterChapter 1 Critically mapping a wicked solution to food insecurity
oapen.relation.isbn9781032118895
oapen.relation.isbn9781032118888
oapen.relation.isbn9781003222026
oapen.imprintRoutledge
peerreview.review.typeProposal
peerreview.anonymitySingle-anonymised
peerreview.reviewer.typeInternal editor
peerreview.reviewer.typeExternal peer reviewer
peerreview.review.stagePre-publication
peerreview.open.reviewNo
peerreview.publish.responsibilityPublisher
peerreview.idbc80075c-96cc-4740-a9f3-a234bc2598f1
peerreview.titleProposal review


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Chapters in this book

  • Chapter Introduction
    Homei, Aya; Worboys, Michael (2013)
    In this book, we discuss the changing medical and public profile of fungal infections in the period 1850–2000. We consider four sets of diseases: ringworm and athlete’s foot (dermatophytosis); thrush or candidiasis (infection ...
  • Chapter 1 Critically mapping a wicked solution to food insecurityPeer Reviewed
    Bennett, Audrey; Vokoun, Jennifer A. (2023)
    Critical mapping—a problematizing, reflective approach—is the process of compiling and analyzing existing design outcomes (DOs) that address a wicked problem (e.g., food insecurity) in a way that creates a synthesis between ...