Marine Anti-inflammatory and Antioxidant Agents 2.0

doi:10.3390/books978-3-0365-6785-3

Download Url(s)

https://mdpi.com/books/pdfview/book/6942

Contributor(s)

Degl'Innocenti, Donatella (editor)

Vasarri, Marzia (editor)

Language

English

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Abstract

The Special Issue “Marine Anti-Inflammatory and Antioxidants Agents 2.0” collects in vitro and/or in vivo experimental investigations highlighting the role of marine-derived bioactive compounds as modulators of inflammation and/or oxidative stress, papers describing the mechanisms of action and molecular interactions of compounds isolated from marine organisms, and comprehensive review articles summarizing knowledge on marine anti-inflammatory and/or antioxidant agents in support of human health.

URI

https://directory.doabooks.org/handle/20.500.12854/98889

Keywords

nanoselenium; chondroitin sulfate derived from shark cartilage; structure characterization; antioxidant activity; brown seaweed extract; metabolic and inflammatory markers; prediabetes; deep-sea fungus; A. unguis; variotin; coniosulfide; anti-inflammatory; antioxidant enzymes; DNA damage; ischemia and reperfusion; lipid peroxidation; lipid-soluble carotenoid; neuroprotection; functional foods; health benefits; seaweeds; secondary metabolites; functional feeds; protein hydrolysate; innate immunity; fish robustness; Posidonia oceanica; AGEs; marine antioxidants; oxidative stress; intestinal glucose uptake; intestinal barrier integrity; seaweed; metabolic syndrome; sulfated polysaccharide; anti-inflammation; cholesterol; Ulva; microbiome; anti-inflammatory activity; inflammatory pathways; marine drugs; echinoderm; sea cucumber; sea urchin; starfish; cadmium; oyster protein hydrolysate; hepatic injury; inflammatory response; hepatocyte apoptosis; n/a