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Marine Anti-inflammatory and Antioxidant Agents 2.0

dc.contributor.editorDegl'Innocenti, Donatella
dc.contributor.editorVasarri, Marzia
dc.date.accessioned2023-04-05T12:57:25Z
dc.date.available2023-04-05T12:57:25Z
dc.date.issued2023
dc.identifierONIX_20230405_9783036567846_168
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/98889
dc.description.abstractThe Special Issue “Marine Anti-Inflammatory and Antioxidants Agents 2.0” collects in vitro and/or in vivo experimental investigations highlighting the role of marine-derived bioactive compounds as modulators of inflammation and/or oxidative stress, papers describing the mechanisms of action and molecular interactions of compounds isolated from marine organisms, and comprehensive review articles summarizing knowledge on marine anti-inflammatory and/or antioxidant agents in support of human health.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursingen_US
dc.subject.othernanoselenium
dc.subject.otherchondroitin sulfate derived from shark cartilage
dc.subject.otherstructure characterization
dc.subject.otherantioxidant activity
dc.subject.otherbrown seaweed extract
dc.subject.othermetabolic and inflammatory markers
dc.subject.otherprediabetes
dc.subject.otherdeep-sea fungus
dc.subject.otherA. unguis
dc.subject.othervariotin
dc.subject.otherconiosulfide
dc.subject.otheranti-inflammatory
dc.subject.otherantioxidant enzymes
dc.subject.otherDNA damage
dc.subject.otherischemia and reperfusion
dc.subject.otherlipid peroxidation
dc.subject.otherlipid-soluble carotenoid
dc.subject.otherneuroprotection
dc.subject.otherfunctional foods
dc.subject.otherhealth benefits
dc.subject.otherseaweeds
dc.subject.othersecondary metabolites
dc.subject.otherfunctional feeds
dc.subject.otherprotein hydrolysate
dc.subject.otherinnate immunity
dc.subject.otherfish robustness
dc.subject.otherPosidonia oceanica
dc.subject.otherAGEs
dc.subject.othermarine antioxidants
dc.subject.otheroxidative stress
dc.subject.otherintestinal glucose uptake
dc.subject.otherintestinal barrier integrity
dc.subject.otherseaweed
dc.subject.othermetabolic syndrome
dc.subject.othersulfated polysaccharide
dc.subject.otheranti-inflammation
dc.subject.othercholesterol
dc.subject.otherUlva
dc.subject.othermicrobiome
dc.subject.otheranti-inflammatory activity
dc.subject.otherinflammatory pathways
dc.subject.othermarine drugs
dc.subject.otherechinoderm
dc.subject.othersea cucumber
dc.subject.othersea urchin
dc.subject.otherstarfish
dc.subject.othercadmium
dc.subject.otheroyster protein hydrolysate
dc.subject.otherhepatic injury
dc.subject.otherinflammatory response
dc.subject.otherhepatocyte apoptosis
dc.subject.othern/a
dc.titleMarine Anti-inflammatory and Antioxidant Agents 2.0
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-6785-3
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036567846
oapen.relation.isbn9783036567853
oapen.pages224
oapen.place.publicationBasel


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