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            Le vin et l’environnement

            Faire compter la différence

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            Download Url(s)
            https://books.openedition.org/pressesmines/514
            Author(s)
            Teil, Geneviève
            Barrey, Sandrine
            Floux, Pierre
            Hennion, Antoine
            Language
            French
            Show full item record
            Abstract
            L’engouement pour le bio se confirme. La qualité environnementale des vins interroge donc des producteurs, revendeurs, consommateurs, journalistes, restaurateurs, fonctionnaires, chercheurs : la vigne est en effet une très grande consommatrice de produits phytosanitaires. Comment vivent et agissent ceux qui veulent conduire la viticulture vers un plus grand respect de l’environnement ? En s’appuyant sur des centaines de témoignages, cet ouvrage rend compte des approches et des pratiques, couronnés ou non de succès, de tous ceux qui se sont engagés d’une façon ou d’une autre dans l’agriculture raisonnée ou intégrée, l’agrobiologie ou la biodynamie, ou encore ceux qui cherchent à revenir à une plus grande authenticité de terroir.
            URI
            https://directory.doabooks.org/handle/20.500.12854/85742
            Keywords
            vin; environnement; appellation d’origine contrôlée (AOC); agrobiologie; qualité environnementale
            DOI
            10.4000/books.pressesmines.514
            Webshop link
            https://www.7switch.com/fr/ebo ...
            ISBN
            9782356710857, 9782911256523
            Publisher
            Presses des Mines
            Publisher website
            http://books.openedition.org/pressesmines
            Publication date and place
            Paris, 2011
            Series
            Sciences sociales,
            Classification
            Cultural studies: food and society
            Pages
            330
            Rights
            https://www.openedition.org/6540?lang=en
            • Imported or submitted locally

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              This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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