Crop Adaptation to Elevated CO2 and Temperature

doi:10.3390/books978-3-0365-3389-6

Download Url(s)

https://mdpi.com/books/pdfview/book/5105

Contributor(s)

Bunce, James (editor)

Language

English

Show full item record

Abstract

This book contains a collection of recent peer-reviewed articles on the topic "Crop Adaptation to Elevated CO2 and Temperature" published in Plants. Topics range from meta-analyses of crop responses, to descriptions and results of large-scale screening efforts, to molecular studies of changes in gene expression related to fruit quality.

URI

https://directory.doabooks.org/handle/20.500.12854/81077

Keywords

adaptation; breeding; CO2; CWR; seed yield; goji berry; sugar metabolism; elevated CO2; functional domain; gene cloning and expression; Lens culinaris; climate change adaptation; root development; root depth distribution; climate change; heat stress; nitrogen assimilation; nitrogen metabolism; nitrogen uptake; Solanum; tomato; warming; Solanum tuberosum; tuber; sink organ; ambient temperature; cell proliferation; grain quality; cereals; yield and quality; high [CO2]; predicted future climate; high temperature; grain quality traits; drought stress; Genovese cultivar; photosynthesis; stomatal conductance; chlorophyll; carotenoids; antioxidant defense metabolites; early growth stage; ethylene; IAA conjugates; indole-3-acetic acid; invasiveness; lupine seedlings; simulated conditions; warming simulation; grain yield; biomass; bread wheat; genotypes; barley; CO2 enrichment; Hordeum vulgare L.; water-use efficiency; yield; gravitropic angle of curvature; initial root; lateral root number; primary root; root system architecture; simulated warming; n/a