Crop Adaptation to Elevated CO2 and Temperature

doi:10.3390/books978-3-0365-3389-6

dc.contributor.editor	Bunce, James
dc.date.accessioned	2022-05-06T11:26:22Z
dc.date.available	2022-05-06T11:26:22Z
dc.date.issued	2022
dc.identifier	ONIX_20220506_9783036533902_143
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/81077
dc.description.abstract	This book contains a collection of recent peer-reviewed articles on the topic "Crop Adaptation to Elevated CO2 and Temperature" published in Plants. Topics range from meta-analyses of crop responses, to descriptions and results of large-scale screening efforts, to molecular studies of changes in gene expression related to fruit quality.
dc.language	English
dc.subject.classification	thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general	en_US
dc.subject.classification	thema EDItEUR::P Mathematics and Science::PS Biology, life sciences	en_US
dc.subject.classification	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes	en_US
dc.subject.other	adaptation
dc.subject.other	breeding
dc.subject.other	CO2
dc.subject.other	CWR
dc.subject.other	seed yield
dc.subject.other	goji berry
dc.subject.other	sugar metabolism
dc.subject.other	elevated CO2
dc.subject.other	functional domain
dc.subject.other	gene cloning and expression
dc.subject.other	Lens culinaris
dc.subject.other	climate change adaptation
dc.subject.other	root development
dc.subject.other	root depth distribution
dc.subject.other	climate change
dc.subject.other	heat stress
dc.subject.other	nitrogen assimilation
dc.subject.other	nitrogen metabolism
dc.subject.other	nitrogen uptake
dc.subject.other	Solanum
dc.subject.other	tomato
dc.subject.other	warming
dc.subject.other	Solanum tuberosum
dc.subject.other	tuber
dc.subject.other	sink organ
dc.subject.other	ambient temperature
dc.subject.other	cell proliferation
dc.subject.other	grain quality
dc.subject.other	cereals
dc.subject.other	yield and quality
dc.subject.other	high [CO2]
dc.subject.other	predicted future climate
dc.subject.other	high temperature
dc.subject.other	grain quality traits
dc.subject.other	drought stress
dc.subject.other	Genovese cultivar
dc.subject.other	photosynthesis
dc.subject.other	stomatal conductance
dc.subject.other	chlorophyll
dc.subject.other	carotenoids
dc.subject.other	antioxidant defense metabolites
dc.subject.other	early growth stage
dc.subject.other	ethylene
dc.subject.other	IAA conjugates
dc.subject.other	indole-3-acetic acid
dc.subject.other	invasiveness
dc.subject.other	lupine seedlings
dc.subject.other	simulated conditions
dc.subject.other	warming simulation
dc.subject.other	grain yield
dc.subject.other	biomass
dc.subject.other	bread wheat
dc.subject.other	genotypes
dc.subject.other	barley
dc.subject.other	CO2 enrichment
dc.subject.other	Hordeum vulgare L.
dc.subject.other	water-use efficiency
dc.subject.other	yield
dc.subject.other	gravitropic angle of curvature
dc.subject.other	initial root
dc.subject.other	lateral root number
dc.subject.other	primary root
dc.subject.other	root system architecture
dc.subject.other	simulated warming
dc.subject.other	n/a
dc.title	Crop Adaptation to Elevated CO2 and Temperature
dc.type	book
oapen.identifier.doi	10.3390/books978-3-0365-3389-6
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn	9783036533902
oapen.relation.isbn	9783036533896
oapen.pages	194
oapen.place.publication	Basel

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