Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

doi:10.3390/books978-3-0365-3890-7

Download Url(s)

https://mdpi.com/books/pdfview/book/5400

Contributor(s)

Grant, William B. (editor)

Lordan, Ronan (editor)

Language

English

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Abstract

This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.

URI

https://directory.doabooks.org/handle/20.500.12854/81058

Keywords

vitamin D; COVID-19; SARS-CoV-2; severity; mortality; United Arab Emirates; clinical trial; saudi; vitamin D insufficiency; glycyrrhizin; mineralocorticoid receptor; toll like receptor 4; angiotensin converting enzyme; aldosterone; coronavirus; exercise; emotional eating; pandemic; quarantine; questionnaire; sedentariness; New York; hesperidin; TMPRSS2; ACE2; D614G; 501Y.v2; vitamin D deficiency; 25(OH)D; obesity; CACFP; early care and education; food program; food supplements; immunity; zinc; lifestyle; Poland; clinical symptoms; vitamin D status; zinc status; sunlight exposure; prevention; food hygiene; bioactive compounds; diet; n/a; diabetes mellitus; oxidative stress; kidney damage; antioxidant