Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Grant, William B. (editor)
Lordan, Ronan (editor)
This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.
Keywordsvitamin D; COVID-19; SARS-CoV-2; severity; mortality; United Arab Emirates; clinical trial; saudi; vitamin D insufficiency; glycyrrhizin; mineralocorticoid receptor; toll like receptor 4; angiotensin converting enzyme; aldosterone; coronavirus; exercise; emotional eating; pandemic; quarantine; questionnaire; sedentariness; New York; hesperidin; TMPRSS2; ACE2; D614G; 501Y.v2; vitamin D deficiency; 25(OH)D; obesity; CACFP; early care and education; food program; food supplements; immunity; zinc; lifestyle; Poland; clinical symptoms; vitamin D status; zinc status; sunlight exposure; prevention; food hygiene; bioactive compounds; diet; n/a; diabetes mellitus; oxidative stress; kidney damage; antioxidant
Webshop linkhttps://mdpi.com/books/pdfview ...
Publication date and placeBasel, 2022
Research & information: general
Biology, life sciences