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Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

dc.contributor.editorGrant, William B.
dc.contributor.editorLordan, Ronan
dc.date.accessioned2022-05-06T11:25:07Z
dc.date.available2022-05-06T11:25:07Z
dc.date.issued2022
dc.identifierONIX_20220506_9783036538891_124
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/81058
dc.description.abstractThis book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistryen_US
dc.subject.othervitamin D
dc.subject.otherCOVID-19
dc.subject.otherSARS-CoV-2
dc.subject.otherseverity
dc.subject.othermortality
dc.subject.otherUnited Arab Emirates
dc.subject.otherclinical trial
dc.subject.othersaudi
dc.subject.othervitamin D insufficiency
dc.subject.otherglycyrrhizin
dc.subject.othermineralocorticoid receptor
dc.subject.othertoll like receptor 4
dc.subject.otherangiotensin converting enzyme
dc.subject.otheraldosterone
dc.subject.othercoronavirus
dc.subject.otherexercise
dc.subject.otheremotional eating
dc.subject.otherpandemic
dc.subject.otherquarantine
dc.subject.otherquestionnaire
dc.subject.othersedentariness
dc.subject.otherNew York
dc.subject.otherhesperidin
dc.subject.otherTMPRSS2
dc.subject.otherACE2
dc.subject.otherD614G
dc.subject.other501Y.v2
dc.subject.othervitamin D deficiency
dc.subject.other25(OH)D
dc.subject.otherobesity
dc.subject.otherCACFP
dc.subject.otherearly care and education
dc.subject.otherfood program
dc.subject.otherfood supplements
dc.subject.otherimmunity
dc.subject.otherzinc
dc.subject.otherlifestyle
dc.subject.otherPoland
dc.subject.otherclinical symptoms
dc.subject.othervitamin D status
dc.subject.otherzinc status
dc.subject.othersunlight exposure
dc.subject.otherprevention
dc.subject.otherfood hygiene
dc.subject.otherbioactive compounds
dc.subject.otherdiet
dc.subject.othern/a
dc.subject.otherdiabetes mellitus
dc.subject.otheroxidative stress
dc.subject.otherkidney damage
dc.subject.otherantioxidant
dc.titlePreventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-3890-7
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036538891
oapen.relation.isbn9783036538907
oapen.pages188
oapen.place.publicationBasel


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