Proteomics and Food Analysis: Principles, Techniques, and Applications

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https://mdpi.com/books/pdfview/book/4672
Contributor(s)
Carrera, Mónica (editor)
Language
English
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Abstract
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
URI
https://directory.doabooks.org/handle/20.500.12854/77057
Keywords
Proteomics; Mass; spectrometry; Systems; biology; Food; Nutrition; quality; safety; bioactivity
DOI
10.3390/books978-3-0365-2440-5
Webshop link
https://mdpi.com/books/pdfview ...
ISBN
9783036524412, 9783036524405
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Publisher website
www.mdpi.com/books
Publication date and place
Basel, Switzerland, 2021
Classification
Research and information: general
Pages
112
Rights
https://creativecommons.org/licenses/by/4.0/
https://creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/