Proteomics and Food Analysis: Principles, Techniques, and Applications
Carrera, Mónica (editor)
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
KeywordsProteomics; Mass; spectrometry; Systems; biology; Food; Nutrition; quality; safety; bioactivity
Webshop linkhttps://mdpi.com/books/pdfview ...
Publication date and placeBasel, Switzerland, 2021
Research & information: general