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dc.contributor.editorCarrera, Mónica
dc.date.accessioned2022-01-11T13:50:48Z
dc.date.available2022-01-11T13:50:48Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036524412_889
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/77057
dc.description.abstractThis book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.otherProteomics
dc.subject.otherMass
dc.subject.otherspectrometry
dc.subject.otherSystems
dc.subject.otherbiology
dc.subject.otherFood
dc.subject.otherNutrition
dc.subject.otherquality
dc.subject.othersafety
dc.subject.otherbioactivity
dc.titleProteomics and Food Analysis: Principles, Techniques, and Applications
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-2440-5
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036524412
oapen.relation.isbn9783036524405
oapen.pages112
oapen.place.publicationBasel, Switzerland


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