Marine Phenolics
Extraction and Purification, Identification, Characterization and Applications

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https://mdpi.com/books/pdfview/book/4147Contributor(s)
Domínguez, Herminia (editor)
Pérez-Correa, José Ricardo (editor)
Language
EnglishAbstract
Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.
Keywords
ultrasound assisted extraction; conventional extraction; polyphenols; phlorotannin; macroalgae; antioxidant capacity; seaweeds; antioxidant potential; LC-ESI-QTOF-MS/MS; HPLC-PDA; seaweed polyphenols; hypoglycemic effect; starch digestion; enzyme inhibition; cochayuyo; seaweed polyphenolics; polyphenolics extractions; phlorotannins; bromophenols; flavonoids; phenolic terpenoids; polyphenolics bioactivities; marine phenolics; emerging technologies; extraction; Ascophyllum; seaweed; health benefits; isomers; LC-MSn; diversity; phenolics; simple phenolics; seawater; algae; seagrass; biological activity; brown seaweeds; microwave-assisted extraction; response surface methodology; antioxidant; antiradical activity; xanthine oxidase; α-glucosidaseWebshop link
https://mdpi.com/books/pdfview ...ISBN
9783036502649, 9783036502656Publisher website
www.mdpi.com/booksPublication date and place
Basel, Switzerland, 2021Classification
Research and information: general
Biology, life sciences
Cultural studies: food and society

