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dc.contributor.editorDomínguez, Herminia
dc.contributor.editorPérez-Correa, José Ricardo
dc.date.accessioned2022-01-11T13:39:24Z
dc.date.available2022-01-11T13:39:24Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036502649_433
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76698
dc.description.abstractPhenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otherultrasound assisted extraction
dc.subject.otherconventional extraction
dc.subject.otherpolyphenols
dc.subject.otherphlorotannin
dc.subject.othermacroalgae
dc.subject.otherantioxidant capacity
dc.subject.otherseaweeds
dc.subject.otherantioxidant potential
dc.subject.otherLC-ESI-QTOF-MS/MS
dc.subject.otherHPLC-PDA
dc.subject.otherseaweed polyphenols
dc.subject.otherhypoglycemic effect
dc.subject.otherstarch digestion
dc.subject.otherenzyme inhibition
dc.subject.othercochayuyo
dc.subject.otherseaweed polyphenolics
dc.subject.otherpolyphenolics extractions
dc.subject.otherphlorotannins
dc.subject.otherbromophenols
dc.subject.otherflavonoids
dc.subject.otherphenolic terpenoids
dc.subject.otherpolyphenolics bioactivities
dc.subject.othermarine phenolics
dc.subject.otheremerging technologies
dc.subject.otherextraction
dc.subject.otherAscophyllum
dc.subject.otherseaweed
dc.subject.otherhealth benefits
dc.subject.otherisomers
dc.subject.otherLC-MSn
dc.subject.otherdiversity
dc.subject.otherphenolics
dc.subject.othersimple phenolics
dc.subject.otherseawater
dc.subject.otheralgae
dc.subject.otherseagrass
dc.subject.otherbiological activity
dc.subject.otherbrown seaweeds
dc.subject.othermicrowave-assisted extraction
dc.subject.otherresponse surface methodology
dc.subject.otherantioxidant
dc.subject.otherantiradical activity
dc.subject.otherxanthine oxidase
dc.subject.otherα-glucosidase
dc.titleMarine Phenolics
dc.title.alternativeExtraction and Purification, Identification, Characterization and Applications
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-0265-6
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036502649
oapen.relation.isbn9783036502656
oapen.pages232
oapen.place.publicationBasel, Switzerland


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