Marine Phenolics
Extraction and Purification, Identification, Characterization and Applications
| dc.contributor.editor | Domínguez, Herminia | |
| dc.contributor.editor | Pérez-Correa, José Ricardo | |
| dc.date.accessioned | 2022-01-11T13:39:24Z | |
| dc.date.available | 2022-01-11T13:39:24Z | |
| dc.date.issued | 2021 | |
| dc.identifier | ONIX_20220111_9783036502649_433 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/76698 | |
| dc.description.abstract | Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products. | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general | en_US |
| dc.subject.classification | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences | en_US |
| dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society | en_US |
| dc.subject.other | ultrasound assisted extraction | |
| dc.subject.other | conventional extraction | |
| dc.subject.other | polyphenols | |
| dc.subject.other | phlorotannin | |
| dc.subject.other | macroalgae | |
| dc.subject.other | antioxidant capacity | |
| dc.subject.other | seaweeds | |
| dc.subject.other | antioxidant potential | |
| dc.subject.other | LC-ESI-QTOF-MS/MS | |
| dc.subject.other | HPLC-PDA | |
| dc.subject.other | seaweed polyphenols | |
| dc.subject.other | hypoglycemic effect | |
| dc.subject.other | starch digestion | |
| dc.subject.other | enzyme inhibition | |
| dc.subject.other | cochayuyo | |
| dc.subject.other | seaweed polyphenolics | |
| dc.subject.other | polyphenolics extractions | |
| dc.subject.other | phlorotannins | |
| dc.subject.other | bromophenols | |
| dc.subject.other | flavonoids | |
| dc.subject.other | phenolic terpenoids | |
| dc.subject.other | polyphenolics bioactivities | |
| dc.subject.other | marine phenolics | |
| dc.subject.other | emerging technologies | |
| dc.subject.other | extraction | |
| dc.subject.other | Ascophyllum | |
| dc.subject.other | seaweed | |
| dc.subject.other | health benefits | |
| dc.subject.other | isomers | |
| dc.subject.other | LC-MSn | |
| dc.subject.other | diversity | |
| dc.subject.other | phenolics | |
| dc.subject.other | simple phenolics | |
| dc.subject.other | seawater | |
| dc.subject.other | algae | |
| dc.subject.other | seagrass | |
| dc.subject.other | biological activity | |
| dc.subject.other | brown seaweeds | |
| dc.subject.other | microwave-assisted extraction | |
| dc.subject.other | response surface methodology | |
| dc.subject.other | antioxidant | |
| dc.subject.other | antiradical activity | |
| dc.subject.other | xanthine oxidase | |
| dc.subject.other | α-glucosidase | |
| dc.title | Marine Phenolics | |
| dc.title.alternative | Extraction and Purification, Identification, Characterization and Applications | |
| dc.type | book | |
| oapen.identifier.doi | 10.3390/books978-3-0365-0265-6 | |
| oapen.relation.isPublishedBy | 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 | |
| oapen.relation.isbn | 9783036502649 | |
| oapen.relation.isbn | 9783036502656 | |
| oapen.pages | 232 | |
| oapen.place.publication | Basel, Switzerland |
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