New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

doi:10.3390/books978-3-0365-1125-2

Download Url(s)

https://mdpi.com/books/pdfview/book/3993

Contributor(s)

Janczukowicz, Wojciech (editor)

Rodziewicz, Joanna (editor)

Iwaniak, Anna (editor)

Language

English

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Abstract

This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

URI

https://directory.doabooks.org/handle/20.500.12854/76547

Keywords

food science; light; color; LEDs; sustainable aquaculture; fish production; preliminary results; water resources; surface mulching; water saving potential; micro-spray irrigation; economic profit; biosolids; quality index; microbial biomass; enzymatic activity; micro and macronutrients; organic amendment; biofilter maturation; nitrogen compounds; recirculating aquaculture system (RAS); VOSviewer software; bibliometric analysis; statistical analysis; agricultural innovation; Mechanical Heat Treatment; autoclaving; autoclaving of municipal waste; mesophilic fermentation; thermophilic fermentation; anaerobic digestion; 16S rRNA; gastrointestinal tract; gut microbiota; sequencing; salinity; Esox lucius; microbiome; metagenomics; bioinformatics; BIOPEP-UWM database; bitter-tasting peptides; hydrolysates; soybean proteins; biopeptides; cheese; metabolic syndrome; milk proteins; biodiesel; fuel; energy generation; agricultural waste; food waste; animal waste; lard; tallow; animal fat; transesterification; urban lake; restoration; dredging; phosphorus inactivation; biomanipulation; microbiota; seasonal variations; high-throughput sequencing; NGS; female infertility; nutrient; vitamin D; folates; soy; antioxidants; minerals; vitamins; food research trends; environmental impact; cryopreservation; cryotherapy; food safety; liquid nitrogen; biotechnology; fruit plants; infectious waste; sterilization; biomedical waste; greenhouse gas; Bacillus stearothermophilus; lipase; immobilized lipase; bell pepper; maturity; fuzzy logic; computational vision; aquaculture; compound feed; antimicrobial stabilizers; Amaranthus cruentus; Carnobacterium maltaromaticum; crop protection UAS; operation parameters; wheat agronomy; droplet distribution; aphid; powdery mildew; head blight; control effect; kinetics; organic compound removal; nitrification and denitrification; low temperature; wintertime airport maintenance; efficiency of contaminant removal; technological reliability; wastewater purification; activated sludge; national park; n/a