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dc.contributor.editorJanczukowicz, Wojciech
dc.contributor.editorRodziewicz, Joanna
dc.contributor.editorIwaniak, Anna
dc.date.accessioned2022-01-11T13:35:14Z
dc.date.available2022-01-11T13:35:14Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036511245_283
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76547
dc.description.abstractThis Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues
dc.subject.otherfood science
dc.subject.otherlight
dc.subject.othercolor
dc.subject.otherLEDs
dc.subject.othersustainable aquaculture
dc.subject.otherfish production
dc.subject.otherpreliminary results
dc.subject.otherwater resources
dc.subject.othersurface mulching
dc.subject.otherwater saving potential
dc.subject.othermicro-spray irrigation
dc.subject.othereconomic profit
dc.subject.otherbiosolids
dc.subject.otherquality index
dc.subject.othermicrobial biomass
dc.subject.otherenzymatic activity
dc.subject.othermicro and macronutrients
dc.subject.otherorganic amendment
dc.subject.otherbiofilter maturation
dc.subject.othernitrogen compounds
dc.subject.otherrecirculating aquaculture system (RAS)
dc.subject.otherVOSviewer software
dc.subject.otherbibliometric analysis
dc.subject.otherstatistical analysis
dc.subject.otheragricultural innovation
dc.subject.otherMechanical Heat Treatment
dc.subject.otherautoclaving
dc.subject.otherautoclaving of municipal waste
dc.subject.othermesophilic fermentation
dc.subject.otherthermophilic fermentation
dc.subject.otheranaerobic digestion
dc.subject.other16S rRNA
dc.subject.othergastrointestinal tract
dc.subject.othergut microbiota
dc.subject.othersequencing
dc.subject.othersalinity
dc.subject.otherEsox lucius
dc.subject.othermicrobiome
dc.subject.othermetagenomics
dc.subject.otherbioinformatics
dc.subject.otherBIOPEP-UWM database
dc.subject.otherbitter-tasting peptides
dc.subject.otherhydrolysates
dc.subject.othersoybean proteins
dc.subject.otherbiopeptides
dc.subject.othercheese
dc.subject.othermetabolic syndrome
dc.subject.othermilk proteins
dc.subject.otherbiodiesel
dc.subject.otherfuel
dc.subject.otherenergy generation
dc.subject.otheragricultural waste
dc.subject.otherfood waste
dc.subject.otheranimal waste
dc.subject.otherlard
dc.subject.othertallow
dc.subject.otheranimal fat
dc.subject.othertransesterification
dc.subject.otherurban lake
dc.subject.otherrestoration
dc.subject.otherdredging
dc.subject.otherphosphorus inactivation
dc.subject.otherbiomanipulation
dc.subject.othermicrobiota
dc.subject.otherseasonal variations
dc.subject.otherhigh-throughput sequencing
dc.subject.otherNGS
dc.subject.otherfemale infertility
dc.subject.othernutrient
dc.subject.othervitamin D
dc.subject.otherfolates
dc.subject.othersoy
dc.subject.otherantioxidants
dc.subject.otherminerals
dc.subject.othervitamins
dc.subject.otherfood research trends
dc.subject.otherenvironmental impact
dc.subject.othercryopreservation
dc.subject.othercryotherapy
dc.subject.otherfood safety
dc.subject.otherliquid nitrogen
dc.subject.otherbiotechnology
dc.subject.otherfruit plants
dc.subject.otherinfectious waste
dc.subject.othersterilization
dc.subject.otherbiomedical waste
dc.subject.othergreenhouse gas
dc.subject.otherBacillus stearothermophilus
dc.subject.otherlipase
dc.subject.otherimmobilized lipase
dc.subject.otherbell pepper
dc.subject.othermaturity
dc.subject.otherfuzzy logic
dc.subject.othercomputational vision
dc.subject.otheraquaculture
dc.subject.othercompound feed
dc.subject.otherantimicrobial stabilizers
dc.subject.otherAmaranthus cruentus
dc.subject.otherCarnobacterium maltaromaticum
dc.subject.othercrop protection UAS
dc.subject.otheroperation parameters
dc.subject.otherwheat agronomy
dc.subject.otherdroplet distribution
dc.subject.otheraphid
dc.subject.otherpowdery mildew
dc.subject.otherhead blight
dc.subject.othercontrol effect
dc.subject.otherkinetics
dc.subject.otherorganic compound removal
dc.subject.othernitrification and denitrification
dc.subject.otherlow temperature
dc.subject.otherwintertime airport maintenance
dc.subject.otherefficiency of contaminant removal
dc.subject.othertechnological reliability
dc.subject.otherwastewater purification
dc.subject.otheractivated sludge
dc.subject.othernational park
dc.subject.othern/a
dc.titleNew Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-1125-2
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036511245
oapen.relation.isbn9783036511252
oapen.pages396
oapen.place.publicationBasel, Switzerland


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