New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

doi:10.3390/books978-3-0365-1125-2

dc.contributor.editor	Janczukowicz, Wojciech
dc.contributor.editor	Rodziewicz, Joanna
dc.contributor.editor	Iwaniak, Anna
dc.date.accessioned	2022-01-11T13:35:14Z
dc.date.available	2022-01-11T13:35:14Z
dc.date.issued	2021
dc.identifier	ONIX_20220111_9783036511245_283
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/76547
dc.description.abstract	This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
dc.language	English
dc.subject.classification	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues	en_US
dc.subject.other	food science
dc.subject.other	light
dc.subject.other	color
dc.subject.other	LEDs
dc.subject.other	sustainable aquaculture
dc.subject.other	fish production
dc.subject.other	preliminary results
dc.subject.other	water resources
dc.subject.other	surface mulching
dc.subject.other	water saving potential
dc.subject.other	micro-spray irrigation
dc.subject.other	economic profit
dc.subject.other	biosolids
dc.subject.other	quality index
dc.subject.other	microbial biomass
dc.subject.other	enzymatic activity
dc.subject.other	micro and macronutrients
dc.subject.other	organic amendment
dc.subject.other	biofilter maturation
dc.subject.other	nitrogen compounds
dc.subject.other	recirculating aquaculture system (RAS)
dc.subject.other	VOSviewer software
dc.subject.other	bibliometric analysis
dc.subject.other	statistical analysis
dc.subject.other	agricultural innovation
dc.subject.other	Mechanical Heat Treatment
dc.subject.other	autoclaving
dc.subject.other	autoclaving of municipal waste
dc.subject.other	mesophilic fermentation
dc.subject.other	thermophilic fermentation
dc.subject.other	anaerobic digestion
dc.subject.other	16S rRNA
dc.subject.other	gastrointestinal tract
dc.subject.other	gut microbiota
dc.subject.other	sequencing
dc.subject.other	salinity
dc.subject.other	Esox lucius
dc.subject.other	microbiome
dc.subject.other	metagenomics
dc.subject.other	bioinformatics
dc.subject.other	BIOPEP-UWM database
dc.subject.other	bitter-tasting peptides
dc.subject.other	hydrolysates
dc.subject.other	soybean proteins
dc.subject.other	biopeptides
dc.subject.other	cheese
dc.subject.other	metabolic syndrome
dc.subject.other	milk proteins
dc.subject.other	biodiesel
dc.subject.other	fuel
dc.subject.other	energy generation
dc.subject.other	agricultural waste
dc.subject.other	food waste
dc.subject.other	animal waste
dc.subject.other	lard
dc.subject.other	tallow
dc.subject.other	animal fat
dc.subject.other	transesterification
dc.subject.other	urban lake
dc.subject.other	restoration
dc.subject.other	dredging
dc.subject.other	phosphorus inactivation
dc.subject.other	biomanipulation
dc.subject.other	microbiota
dc.subject.other	seasonal variations
dc.subject.other	high-throughput sequencing
dc.subject.other	NGS
dc.subject.other	female infertility
dc.subject.other	nutrient
dc.subject.other	vitamin D
dc.subject.other	folates
dc.subject.other	soy
dc.subject.other	antioxidants
dc.subject.other	minerals
dc.subject.other	vitamins
dc.subject.other	food research trends
dc.subject.other	environmental impact
dc.subject.other	cryopreservation
dc.subject.other	cryotherapy
dc.subject.other	food safety
dc.subject.other	liquid nitrogen
dc.subject.other	biotechnology
dc.subject.other	fruit plants
dc.subject.other	infectious waste
dc.subject.other	sterilization
dc.subject.other	biomedical waste
dc.subject.other	greenhouse gas
dc.subject.other	Bacillus stearothermophilus
dc.subject.other	lipase
dc.subject.other	immobilized lipase
dc.subject.other	bell pepper
dc.subject.other	maturity
dc.subject.other	fuzzy logic
dc.subject.other	computational vision
dc.subject.other	aquaculture
dc.subject.other	compound feed
dc.subject.other	antimicrobial stabilizers
dc.subject.other	Amaranthus cruentus
dc.subject.other	Carnobacterium maltaromaticum
dc.subject.other	crop protection UAS
dc.subject.other	operation parameters
dc.subject.other	wheat agronomy
dc.subject.other	droplet distribution
dc.subject.other	aphid
dc.subject.other	powdery mildew
dc.subject.other	head blight
dc.subject.other	control effect
dc.subject.other	kinetics
dc.subject.other	organic compound removal
dc.subject.other	nitrification and denitrification
dc.subject.other	low temperature
dc.subject.other	wintertime airport maintenance
dc.subject.other	efficiency of contaminant removal
dc.subject.other	technological reliability
dc.subject.other	wastewater purification
dc.subject.other	activated sludge
dc.subject.other	national park
dc.subject.other	n/a
dc.title	New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
dc.type	book
oapen.identifier.doi	10.3390/books978-3-0365-1125-2
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn	9783036511245
oapen.relation.isbn	9783036511252
oapen.pages	396
oapen.place.publication	Basel, Switzerland

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