Mycotoxins in Feed and Food Chain : Present Status and Future Concerns

doi:10.3390/books978-3-03936-875-4

Download Url(s)

https://mdpi.com/books/pdfview/book/2736

Contributor(s)

Rossi, Filippo (editor)

Language

English

Show full item record

Abstract

The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

URI

https://directory.doabooks.org/handle/20.500.12854/68968

Keywords

Atlantic salmon; zebrafish; liquid chromatography high-resolution mass spectrometry; mycotoxins; phytoestrogens; plant-based feed; rice; sterigmatocystin; STC; deoxynivalenol; DON; growing season; azoxystrobin; fungicide; Fumonisins; Fusarium spp.; food contamination; health issues; secondary metabolites; Aflatoxins; binding; food safety; biocontrol; food discipline; ergot alkaloids; ergochromes; secalonic acid; cereals; tetrahydroxanthones; Claviceps; aflatoxin; mycotoxin; black soldier fly; BSFL; Hermetia illucens; S9 fraction; cytochrome P450; metabolic conversion; enzyme induction; Alternaria mycotoxins; combinatory effects; combined toxicity; co-occurrence; bioactive compounds; fungi; phaseolinone; LC/MS; soybean; charcoal rot disease; root infection mechanism; Fusarium species; toxigenic profile; mycotoxin migration; sweet pepper; fungal disease; fumonisin; human exposure; maize products; botryodiplodin; root toxicity; Macrophomina phaseolina; hydroponic culture; AMF1; infant formulae; estimated daily intake; carcinogenic risk index; Monterrey (Mexico); T-2 toxin; HT-2 toxin; deoxynivalenol (DON); enniatin B (EnnB); size sorting; unprocessed cereals; n/a