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Mycotoxins in Feed and Food Chain

Present Status and Future Concerns

dc.contributor.editorRossi, Filippo
dc.date.accessioned2021-05-01T15:34:24Z
dc.date.available2021-05-01T15:34:24Z
dc.date.issued2020
dc.identifierONIX_20210501_9783039368747_714
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/68968
dc.description.abstractThe book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::N History and Archaeology::NH Historyen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issuesen_US
dc.subject.otherAtlantic salmon
dc.subject.otherzebrafish
dc.subject.otherliquid chromatography high-resolution mass spectrometry
dc.subject.othermycotoxins
dc.subject.otherphytoestrogens
dc.subject.otherplant-based feed
dc.subject.otherrice
dc.subject.othersterigmatocystin
dc.subject.otherSTC
dc.subject.otherdeoxynivalenol
dc.subject.otherDON
dc.subject.othergrowing season
dc.subject.otherazoxystrobin
dc.subject.otherfungicide
dc.subject.otherFumonisins
dc.subject.otherFusarium spp.
dc.subject.otherfood contamination
dc.subject.otherhealth issues
dc.subject.othersecondary metabolites
dc.subject.otherAflatoxins
dc.subject.otherbinding
dc.subject.otherfood safety
dc.subject.otherbiocontrol
dc.subject.otherfood discipline
dc.subject.otherergot alkaloids
dc.subject.otherergochromes
dc.subject.othersecalonic acid
dc.subject.othercereals
dc.subject.othertetrahydroxanthones
dc.subject.otherClaviceps
dc.subject.otheraflatoxin
dc.subject.othermycotoxin
dc.subject.otherblack soldier fly
dc.subject.otherBSFL
dc.subject.otherHermetia illucens
dc.subject.otherS9 fraction
dc.subject.othercytochrome P450
dc.subject.othermetabolic conversion
dc.subject.otherenzyme induction
dc.subject.otherAlternaria mycotoxins
dc.subject.othercombinatory effects
dc.subject.othercombined toxicity
dc.subject.otherco-occurrence
dc.subject.otherbioactive compounds
dc.subject.otherfungi
dc.subject.otherphaseolinone
dc.subject.otherLC/MS
dc.subject.othersoybean
dc.subject.othercharcoal rot disease
dc.subject.otherroot infection mechanism
dc.subject.otherFusarium species
dc.subject.othertoxigenic profile
dc.subject.othermycotoxin migration
dc.subject.othersweet pepper
dc.subject.otherfungal disease
dc.subject.otherfumonisin
dc.subject.otherhuman exposure
dc.subject.othermaize products
dc.subject.otherbotryodiplodin
dc.subject.otherroot toxicity
dc.subject.otherMacrophomina phaseolina
dc.subject.otherhydroponic culture
dc.subject.otherAMF1
dc.subject.otherinfant formulae
dc.subject.otherestimated daily intake
dc.subject.othercarcinogenic risk index
dc.subject.otherMonterrey (Mexico)
dc.subject.otherT-2 toxin
dc.subject.otherHT-2 toxin
dc.subject.otherdeoxynivalenol (DON)
dc.subject.otherenniatin B (EnnB)
dc.subject.othersize sorting
dc.subject.otherunprocessed cereals
dc.subject.othern/a
dc.titleMycotoxins in Feed and Food Chain
dc.title.alternativePresent Status and Future Concerns
dc.typebook
oapen.identifier.doi10.3390/books978-3-03936-875-4
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783039368747
oapen.relation.isbn9783039368754
oapen.pages224
oapen.place.publicationBasel, Switzerland


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