Nutrients Intake and Hypertension
Abstract
Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.
Keywords
arterial stiffness; rest raw material; n/a; Ojeoksan; adhesion molecule; cardiovascular risk factors; renin-angiotensin-aldosterone system; menopause; children; Mediterranean Diet; fat; salt intake; renal sympathetic nerve activity; obesity; atherosclerosis; parathyroid function; endothelial function; blood pressure; fish protein; nitric oxide; l-NAME; pregnancy; weight loss; magnesium; polyphenol; sodium; nutrition; nitrite; developmental programming; potassium; sodium intake; elderly; amino acids; pulse wave velocity; calcium intake; electrolytes; hesperidin; salt-sensitivity; cardiovascular remodeling; inflammation; vascular inflammation; diet; renal transporters; tea secondary metabolites; endothelium; calcium; vasodilation; vitamin D; meta-analysis; fructose; sympathetic activity; physical activity; reprogramming; fish meal; Post Exercise Hypotension; high blood pressure; cod; hypertension; humans; oxidative stressISBN
9783039286621, 9783039286638Publisher website
www.mdpi.com/booksPublication date and place
2020Classification
Biology, life sciences
Pages
242
Except where otherwise noted, this item's license is described
as
https://creativecommons.org/licenses/by-nc-nd/4.0/