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dc.contributor.authorFantin, Francesco*
dc.date.accessioned2021-02-11T21:22:41Z
dc.date.available2021-02-11T21:22:41Z
dc.date.issued2020*
dc.date.submitted2020-06-09 16:38:57*
dc.identifier46080*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/54952
dc.description.abstractHypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subjectTX341-641*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.otherarterial stiffness*
dc.subject.otherrest raw material*
dc.subject.othern/a*
dc.subject.otherOjeoksan*
dc.subject.otheradhesion molecule*
dc.subject.othercardiovascular risk factors*
dc.subject.otherrenin-angiotensin-aldosterone system*
dc.subject.othermenopause*
dc.subject.otherchildren*
dc.subject.otherMediterranean Diet*
dc.subject.otherfat*
dc.subject.othersalt intake*
dc.subject.otherrenal sympathetic nerve activity*
dc.subject.otherobesity*
dc.subject.otheratherosclerosis*
dc.subject.otherparathyroid function*
dc.subject.otherendothelial function*
dc.subject.otherblood pressure*
dc.subject.otherfish protein*
dc.subject.othernitric oxide*
dc.subject.otherl-NAME*
dc.subject.otherpregnancy*
dc.subject.otherweight loss*
dc.subject.othermagnesium*
dc.subject.otherpolyphenol*
dc.subject.othersodium*
dc.subject.othernutrition*
dc.subject.othernitrite*
dc.subject.otherdevelopmental programming*
dc.subject.otherpotassium*
dc.subject.othersodium intake*
dc.subject.otherelderly*
dc.subject.otheramino acids*
dc.subject.otherpulse wave velocity*
dc.subject.othercalcium intake*
dc.subject.otherelectrolytes*
dc.subject.otherhesperidin*
dc.subject.othersalt-sensitivity*
dc.subject.othercardiovascular remodeling*
dc.subject.otherinflammation*
dc.subject.othervascular inflammation*
dc.subject.otherdiet*
dc.subject.otherrenal transporters*
dc.subject.othertea secondary metabolites*
dc.subject.otherendothelium*
dc.subject.othercalcium*
dc.subject.othervasodilation*
dc.subject.othervitamin D*
dc.subject.othermeta-analysis*
dc.subject.otherfructose*
dc.subject.othersympathetic activity*
dc.subject.otherphysical activity*
dc.subject.otherreprogramming*
dc.subject.otherfish meal*
dc.subject.otherPost Exercise Hypotension*
dc.subject.otherhigh blood pressure*
dc.subject.othercod*
dc.subject.otherhypertension*
dc.subject.otherhumans*
dc.subject.otheroxidative stress*
dc.titleNutrients Intake and Hypertension*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03928-663-8*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039286621*
oapen.relation.isbn9783039286638*
oapen.pages242*
oapen.edition1st*


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