Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

doi:10.1007/978-981-10-5269-9

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https://library.oapen.org/bitstream/20.500.12657/27725/1/1002281.pdf
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https://library.oapen.org/bitstream/20.500.12657/27725/1/1002281.pdf
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Contributor(s)

Ehara, Hiroshi (editor)

Toyoda, Yukio (editor)

Johnson, Dennis V. (editor)

Language

English

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Abstract

Under-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar

URI

https://directory.doabooks.org/handle/20.500.12854/35640

Keywords

Under-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences

DOI

10.1007/978-981-10-5269-9

ISBN

9789811052699

Publisher

Springer Nature

Publisher website

http://www.springernature.com/oabooks

Publication date and place

Cham, 2018

Rights

https://creativecommons.org/licenses/by/4.0/

OAPEN harvesting collection

Except where otherwise noted, this item's license is described as open access