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Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

dc.contributor.editorEhara, Hiroshi
dc.contributor.editorToyoda, Yukio
dc.contributor.editorJohnson, Dennis V.
dc.date.accessioned2021-02-10T12:58:18Z
dc.date.issued2018
dc.date.submitted2018-10-01 23:55:55
dc.date.submitted2020-03-18 13:36:15
dc.date.submitted2020-04-01T12:01:09Z
dc.identifier1002281
dc.identifierOCN: 1020285591
dc.identifierhttp://library.oapen.org/handle/20.500.12657/27725
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/35640
dc.description.abstractUnder-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar
dc.languageEnglish
dc.rightsopen access
dc.subject.otherUnder-utilized food resource
dc.subject.otherMetroxylon sagu
dc.subject.otherStarch production
dc.subject.otherSago palm forest
dc.subject.otherSago sugar
dc.subject.otherthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
dc.titleSago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
dc.typebook
oapen.identifier.doi10.1007/978-981-10-5269-9
oapen.relation.isPublishedBy9fa3421d-f917-4153-b9ab-fc337c396b5a
oapen.relation.isbn9789811052699
oapen.place.publicationCham


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Except where otherwise noted, this item's license is described as open access