The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

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https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf
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https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf
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https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf
Author(s)
Vastola, Antonella
Language
English
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Abstract
Agriculture; Food Science; Environmental Science and Engineering
URI
https://directory.doabooks.org/handle/20.500.12854/34616
Keywords
Agriculture; Food Science; Environmental Science and Engineering
DOI
10.1007/978-3-319-16357-4
ISBN
9789400779600
Publisher
Springer Nature
Publisher website
http://www.springernature.com/oabooks
Publication date and place
Cham, 2015
Classification
Food & society
Management of specific areas
Manufacturing industries
Pharmaceutical industries
Technology, engineering, agriculture
Biochemical engineering
Pages
397
Rights
https://creativecommons.org/licenses/by-nc/4.0/
open access
Except where otherwise noted, this item's license is described as open access