The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Vastola, Antonella

doi:10.1007/978-3-319-16357-4

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https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf
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https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf
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https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf
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https://library.oapen.org/bitstream/20.500.12657/28034/1/1001962.pdf

Author(s)

Vastola, Antonella

Language

English

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Abstract

Agriculture; Food Science; Environmental Science and Engineering

URI

https://directory.doabooks.org/handle/20.500.12854/34616

Keywords

Agriculture; Food Science; Environmental Science and Engineering; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society; thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas; thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering