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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

dc.contributor.authorVastola, Antonella
dc.date.accessioned2021-02-10T12:58:18Z
dc.date.issued2015
dc.date.submitted2018-10-01 23:55:55
dc.date.submitted2020-03-18 13:36:15
dc.date.submitted2020-04-01T12:11:40Z
dc.identifier1001962
dc.identifierOCN: 908249887
dc.identifierhttp://library.oapen.org/handle/20.500.12657/28034
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/34616
dc.description.abstractAgriculture; Food Science; Environmental Science and Engineering
dc.languageEnglish
dc.rightsopen access
dc.subject.otherAgriculture
dc.subject.otherFood Science
dc.subject.otherEnvironmental Science and Engineering
dc.subject.otherthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
dc.subject.otherthema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas
dc.subject.otherthema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering
dc.titleThe Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
dc.typebook
oapen.identifier.doi10.1007/978-3-319-16357-4
oapen.relation.isPublishedBy9fa3421d-f917-4153-b9ab-fc337c396b5a
oapen.relation.isbn9789400779600
oapen.pages397
oapen.place.publicationCham


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Except where otherwise noted, this item's license is described as open access