La transformation des grains
Cruz , Jean-François
Hounhouigan Djidjoho, Joseph
Ferré , Thierry
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
KeywordsAfrica; food; cereal; legume; quality; processing technique
Publication date and place2020
Agricultural engineering & machinery