La transformation des grains

Cruz , Jean-François; Hounhouigan Djidjoho, Joseph; Havard, Michel; Ferré , Thierry

doi:10.35690/978-2-7592-2784-6

Download Url(s)

https://library.oapen.org/bitstream/20.500.12657/22794/1/9782759227846.pdf
---
https://library.oapen.org/bitstream/20.500.12657/22794/1/9782759227846.pdf
---
https://library.oapen.org/bitstream/20.500.12657/22794/1/9782759227846.pdf

Author(s)

Cruz , Jean-François

Hounhouigan Djidjoho, Joseph

Havard, Michel

Ferré , Thierry

Language

French

Show full item record

Abstract

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

URI

https://directory.doabooks.org/handle/20.500.12854/33757

Keywords

Africa; food; cereal; legume; quality; processing technique; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery