La transformation des grains

dc.contributor.author	Cruz , Jean-François
dc.contributor.author	Hounhouigan Djidjoho, Joseph
dc.contributor.author	Havard, Michel
dc.contributor.author	Ferré , Thierry
dc.date.accessioned	2021-02-10T14:10:57Z
dc.date.available	2021-02-10T14:10:57Z
dc.date.issued	2020
dc.identifier	1007369
dc.identifier	http://library.oapen.org/handle/20.500.12657/22794
dc.identifier	44363	*
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/33757
dc.description.abstract	This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
dc.language	French
dc.rights	open access
dc.subject.classification	bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVD Agricultural engineering & machinery
dc.subject.other	Africa
dc.subject.other	food
dc.subject.other	cereal
dc.subject.other	legume
dc.subject.other	quality
dc.subject.other	processing technique
dc.title	La transformation des grains
dc.type	book
oapen.identifier.doi	10.35690/978-2-7592-2784-6
oapen.relation.isPublishedBy	0a7aef96-655f-462d-9d9a-7da8417f35c0
oapen.relation.isPublishedBy	e5f94547-7c8d-46f3-940f-e321d2b68faa
oapen.relation.isbn	9782759227853; 9782759227839
oapen.pages	198
dc.dateSubmitted	2020-03-17 13:51:17
dc.dateSubmitted	2020-04-01T08:52:02Z

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