La transformation des grains

dc.contributor.author	Cruz , Jean-François
dc.contributor.author	Hounhouigan Djidjoho, Joseph
dc.contributor.author	Havard, Michel
dc.contributor.author	Ferré , Thierry
dc.date.accessioned	2021-02-10T14:10:57Z
dc.date.available	2021-02-10T14:10:57Z
dc.date.issued	2020
dc.date.submitted	2020-03-17 13:51:17
dc.date.submitted	2020-04-01T08:52:02Z
dc.identifier	1007369
dc.identifier	OCN: 1147289701
dc.identifier	http://library.oapen.org/handle/20.500.12657/22794
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/33757
dc.description.abstract	This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
dc.language	French
dc.rights	open access
dc.subject.other	Africa
dc.subject.other	food
dc.subject.other	cereal
dc.subject.other	legume
dc.subject.other	quality
dc.subject.other	processing technique
dc.subject.other	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
dc.title	La transformation des grains
dc.type	book
oapen.identifier.doi	10.35690/978-2-7592-2784-6
oapen.relation.isPublishedBy	0a7aef96-655f-462d-9d9a-7da8417f35c0
oapen.relation.isbn	9782759227853; 9782759227839
oapen.pages	198

Fichier(s) constituant ce document

Fichiers	Taille	Format	Vue
Il n'y a pas de fichiers associés à ce document.

Excepté là où spécifié autrement, la license de ce document est décrite en tant que open access