Reimagining Marginalized Foods : Global Processes, Local Places

doi:10.2458/azu_uapress_9780816539239

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https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf
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https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf
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https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf
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https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf
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https://library.oapen.org/bitstream/20.500.12657/25298/1/1004800.pdf

Contributor(s)

Finnis, Elizabeth (editor)

Collection

Knowledge Unlatched (KU); KU Select 2018: HSS Backlist Books

Language

English

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Abstract

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

URI

https://directory.doabooks.org/handle/20.500.12854/32018

Keywords

Anthropology; foodways; globalization; culinary tourism; indigenous food; cultural studies; anthropology; sociology; global studies; ethnography; food