Reimagining Marginalized Foods
Global Processes, Local Places
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Contributor(s)
Finnis, Elizabeth (editor)
Collection
Knowledge Unlatched (KU)Language
EnglishRésumé
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
Keywords
Anthropology; foodways; globalization; culinary tourism; indigenous food; cultural studies; anthropology; sociology; global studies; ethnography; foodISBN
9780816539239Publisher
University of Arizona PressPublication date and place
2012-04-01Grantor
Classification
Cultural studies: food and society