Au prisme des goûts
Sociétés phéniciennes et puniques
Download Url(s)
https://books.openedition.org/cvz/55662Contributor(s)
D'Andrea, Bruno (editor)
De Jonghe, Marie (editor)
Tahar, Mohamed (editor)
Language
FrenchRésumé
This book investigates the construction of taste in the Mediterranean during the first millennium BC, focusing on the dietary, aesthetic, and stylistic dimensions of Phoenician and Punic societies—communities continually shaped by ethnic and cultural exchange. Adopting a multidisciplinary and comparative approach, the authors integrate traditional sources (textual, archaeological, and iconographic) with innovative methodologies such as biochemical analysis and archaeozoology, to investigate how these societies developed strategies of distinction and adaptation. The book also examines how certain tastes came to be attributed to the Phoenicians as perceived by “Others,” whether in ancient Greek and Latin texts or in modern scholarly interpretations.
Keywords
Phoenician; Archaeology; Epigraphy; Ancient history; Mediterranean; Near East; History of religions; Archaeology of ritual; Human-animal relationship; PunicDOI
10.4000/14a8bWebshop link
https://www.7switch.com/fr/ebo ...ISBN
9788490964460, 9788490964453Publisher
Casa de VelázquezPublisher website
http://books.openedition.org/cvzPublication date and place
Madrid, 2025Series
Collection de la Casa de Velázquez,Classification
Ancient history
Social and cultural anthropology
Archaeology
Pages
XIII-374
Excepté là où spécifié autrement, la license de ce document est décrite en tant que https://creativecommons.org/licenses/by-nc-nd/4.0/