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dc.contributor.editorD'Andrea, Bruno
dc.contributor.editorDe Jonghe, Marie
dc.contributor.editorTahar, Mohamed
dc.date.accessioned2026-02-12T17:41:46Z
dc.date.available2026-02-12T17:41:46Z
dc.date.issued2025
dc.identifier.issn2695-4230
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/171983
dc.languageFrench
dc.relation.ispartofseriesCollection de la Casa de Velázquez
dc.subject.classificationthema EDItEUR::N History and Archaeology::NH History::NHC Ancient history
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
dc.subject.classificationthema EDItEUR::N History and Archaeology::NK Archaeology
dc.subject.otherPhoenician
dc.subject.otherArchaeology
dc.subject.otherEpigraphy
dc.subject.otherAncient history
dc.subject.otherMediterranean
dc.subject.otherNear East
dc.subject.otherHistory of religions
dc.subject.otherArchaeology of ritual
dc.subject.otherHuman-animal relationship
dc.subject.otherPunic
dc.titleAu prisme des goûts
dc.title.alternativeSociétés phéniciennes et puniques
dc.typebook
oapen.abstract.otherlanguageThis book investigates the construction of taste in the Mediterranean during the first millennium BC, focusing on the dietary, aesthetic, and stylistic dimensions of Phoenician and Punic societies—communities continually shaped by ethnic and cultural exchange. Adopting a multidisciplinary and comparative approach, the authors integrate traditional sources (textual, archaeological, and iconographic) with innovative methodologies such as biochemical analysis and archaeozoology, to investigate how these societies developed strategies of distinction and adaptation. The book also examines how certain tastes came to be attributed to the Phoenicians as perceived by “Others,” whether in ancient Greek and Latin texts or in modern scholarly interpretations.
oapen.identifier.doi10.4000/14a8b
oapen.relation.isPublishedBy44e48464-88cf-488a-8356-12d480ff40f8
oapen.relation.isbn9788490964460
oapen.relation.isbn9788490964453
oapen.pagesXIII-374
oapen.place.publicationMadrid


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