Au prisme des goûts
Sociétés phéniciennes et puniques
| dc.contributor.editor | D'Andrea, Bruno | |
| dc.contributor.editor | De Jonghe, Marie | |
| dc.contributor.editor | Tahar, Mohamed | |
| dc.date.accessioned | 2026-02-12T17:41:46Z | |
| dc.date.available | 2026-02-12T17:41:46Z | |
| dc.date.issued | 2025 | |
| dc.identifier.issn | 2695-4230 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/171983 | |
| dc.language | French | |
| dc.relation.ispartofseries | Collection de la Casa de Velázquez | |
| dc.subject.classification | thema EDItEUR::N History and Archaeology::NH History::NHC Ancient history | |
| dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology | |
| dc.subject.classification | thema EDItEUR::N History and Archaeology::NK Archaeology | |
| dc.subject.other | Phoenician | |
| dc.subject.other | Archaeology | |
| dc.subject.other | Epigraphy | |
| dc.subject.other | Ancient history | |
| dc.subject.other | Mediterranean | |
| dc.subject.other | Near East | |
| dc.subject.other | History of religions | |
| dc.subject.other | Archaeology of ritual | |
| dc.subject.other | Human-animal relationship | |
| dc.subject.other | Punic | |
| dc.title | Au prisme des goûts | |
| dc.title.alternative | Sociétés phéniciennes et puniques | |
| dc.type | book | |
| oapen.abstract.otherlanguage | This book investigates the construction of taste in the Mediterranean during the first millennium BC, focusing on the dietary, aesthetic, and stylistic dimensions of Phoenician and Punic societies—communities continually shaped by ethnic and cultural exchange. Adopting a multidisciplinary and comparative approach, the authors integrate traditional sources (textual, archaeological, and iconographic) with innovative methodologies such as biochemical analysis and archaeozoology, to investigate how these societies developed strategies of distinction and adaptation. The book also examines how certain tastes came to be attributed to the Phoenicians as perceived by “Others,” whether in ancient Greek and Latin texts or in modern scholarly interpretations. | |
| oapen.identifier.doi | 10.4000/14a8b | |
| oapen.relation.isPublishedBy | 44e48464-88cf-488a-8356-12d480ff40f8 | |
| oapen.relation.isbn | 9788490964460 | |
| oapen.relation.isbn | 9788490964453 | |
| oapen.pages | XIII-374 | |
| oapen.place.publication | Madrid |
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