Knowledge, Freedom, and Taste : Internationaler Kant-Preis 2024: Paul Guyer

doi:10.1515/978311154473

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https://library.oapen.org/bitstream/20.500.12657/94383/1/9783111544731.pdf
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https://library.oapen.org/bitstream/20.500.12657/94383/1/9783111544731.pdf

Contributor(s)

Pollok, Konstantin (editor)

Language

English

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Abstract

This volume presents original contributions from former students of Paul Guyer, the 2024 recipient of the International Kant Prize. The authors engage with central aspects of Guyer’s work on Kant’s critical philosophy, including his metaphysics, ethics, and aesthetics.

URI

https://directory.doabooks.org/handle/20.500.12854/147558

Keywords

Kant, Immanuel; Guyer, Paul; ethics; aesthetics; thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDH Philosophical traditions and schools of thought::QDHR Western philosophy from c 1800; thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics; thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTQ Ethics and moral philosophy