Chapter Reinventing the gastronomic experience

Using interactive digital environments to raise awareness of food-related cultural heritage

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https://library.oapen.org/bitstream/20.500.12657/85974/1/181.pdf
Author(s)
Wu, Yue
Xu, Zhidiankui
Language
English
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Abstract
Museology & heritage studies
URI
https://directory.doabooks.org/handle/20.500.12854/131854
Keywords
Food culture; Interactive spaces; Dining environments; Multi-sensory experiences; Cultural Heritage
DOI
10.26530/9789401496476-181
ISBN
9789401496476
Publisher
Academia Press
Publisher website
http://www.academiapress.be/
Publication date and place
Ghent, 2023
Classification
Museology and heritage studies
Pages
4
Rights
https://creativecommons.org/licenses/by-nc-nd/4.0/
open access
Except where otherwise noted, this item's license is described as open access