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Chapter Reinventing the gastronomic experience

Using interactive digital environments to raise awareness of food-related cultural heritage

dc.contributor.authorWu, Yue
dc.contributor.authorXu, Zhidiankui
dc.date.accessioned2023-12-07T05:30:32Z
dc.date.available2023-12-07T05:30:32Z
dc.date.issued2023
dc.date.submitted2023-12-06T14:12:30Z
dc.identifierONIX_20231206_9789401496476_183
dc.identifierhttps://library.oapen.org/handle/20.500.12657/85974
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/131854
dc.description.abstractMuseology & heritage studies
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLZ Museology and heritage studiesen_US
dc.subject.otherFood culture
dc.subject.otherInteractive spaces
dc.subject.otherDining environments
dc.subject.otherMulti-sensory experiences
dc.subject.otherCultural Heritage
dc.titleChapter Reinventing the gastronomic experience
dc.title.alternativeUsing interactive digital environments to raise awareness of food-related cultural heritage
dc.typechapter
oapen.identifier.doi10.26530/9789401496476-181
oapen.relation.isPublishedBy13bfe6ff-4920-4639-b009-9a95232060a4
oapen.relation.isbn9789401496476
oapen.pages4
oapen.place.publicationGhent


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