Plant Breeding Supporting the Sustainable Field Crop Production

doi:10.3390/books978-3-0365-7016-7

Download Url(s)

https://mdpi.com/books/pdfview/book/6949

Contributor(s)

Varga, Balázs (editor)

Language

English

Show full item record

Abstract

This Special Issue aims to highlight how plant breeding could contribute to strengthening sustainability in field crop production by integrating the application of modern technologies and tools. This Reprint contains eleven articles focusing on the most recent topic of plant breeding.

URI

https://directory.doabooks.org/handle/20.500.12854/98896

Keywords

target-site resistance; ahas; als; Triazolopyrimidine herbicide; Lolium rigidum; winter cereals; CO2 enrichment; drought stress; WUE; climate change; Helianthus; sunflower; morphological; sustainable; glyphosate; pesticide; residue; pollution; weed control; organic plant production; barley; Pyrenophora teres f. teres; net blotch disease; biotic stress; superoxide dismutase; antioxidant enzyme; cereals; water shortage; carbon dioxide; root development; Triticum aestivum L.; wheat; seed germination; seedling development; germination time; low-temperature stress; leaf discolouration; seedling stage; SSR markers; near-isogenic line; rice (Oryza sativa L.); pepper; general defence response; tissue retention; hypersensitivity response; resistance breeding; Agrobacterium-mediated transformation; functional genomics; Solanum lycopersicum L.; Micro-Tom; DsRed fluorescence; Agrobacterium rhizogenes; soil salinity stress; adaptation; environmental share; interaction; plant breeding; sustainability; pepper breeding; bacterial spot resistance; Xanthomonas hortorum pv. gardneri; n/a