Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

doi:10.3390/books978-3-0365-6782-2

Download Url(s)

https://mdpi.com/books/pdfview/book/6883

Contributor(s)

Picos Corrales, Lorenzo Antonio (editor)

Licea-Claverie, Angel (editor)

Crini, Grégorio (editor)

Language

English

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Abstract

This Reprint Book provides recent studies addressing encapsulation systems for active compounds (e.g., drugs and food ingredients) to improve the quality of life around the world. The content may be helpful for the colleagues and students working on encapsulation of active compounds.

URI

https://directory.doabooks.org/handle/20.500.12854/98830

Keywords

carboxymethyl chitosan; mangosteen; deodorant; skin moisturizing; trans-2-nonenal; accelerated stability test; guava; carotenoids; microencapsulation; mucilage; spray-drying; aloe vera; Opuntia ficus-indica; ar-turmerone; polymeric nanoparticles; anticancer activity; release study; biodegradable polymers; apple fiber; trehalose; sucrose; blackberry phenolics; blackberry volatiles; starch; Bisphenol A; Moringa leaf extract; encapsulating Moringa leaf extract; nanoparticles; alginate; chitosan; Ib-M peptides; E. coli; peptide stability; polyethylene glycol methacrylate; oregano; phenolic compounds; nanoencapsulation; bioaccessibility; curcumin; zebrafish embryogenesis; oxidative stress; neuroprotection; PCL nanoparticles; paraquat; grafted microparticles; sodium hyaluronate; crosslinked microparticles; metronidazole adsorption; adsorption isotherm; adsorption kinetics; metronidazole release; polyelectrolyte; complex coacervate; polyamine; stimulus-responsive materials; controlled release; encapsulation; hybrids; clay; sodium alginate; rosemary essential oil