Fucoxanthin and Astaxanthin—Production, Biofunction, and Application

doi:10.3390/books978-3-0365-6325-1

Download Url(s)

https://mdpi.com/books/pdfview/book/6715

Contributor(s)

Hosokawa, Masashi (editor)

Maeda, Hayato (editor)

Language

English

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Abstract

The Special Issue “Fucoxanthin and Astaxanthin—Production, Biofunction, and Application” focuses on the research of marine fucoxanthin and astaxanthin and contains two reviews, ten articles, and one communication.

URI

https://directory.doabooks.org/handle/20.500.12854/96769

Keywords

brown seaweed; fucoxanthin; osteoclastogenesis; MAP kinase; Nrf2; oxidative stress; calcification; heart valve interstitial cell; Haematococcus pluvialis; astaxanthin; nonmotile cells; phosphorus deficiency; Scenedesmus; Coelastrella; carotenoprotein; astaxanthin-binding protein; diatom; eicosapentaenoic acid (EPA); transcriptomics; trophic transition; marine carotenoid; crustacyanin; European lobster; NusA-tag; Escherichia coli; delivery system; skin; cosmetics; drugs; drug release; Phaeodactylum tricornutum; high performance countercurrent chromatography (HPCCC); countercurrent chromatography (CCC); centrifugal partition chromatography (CPC); microalgae; macroalgae; carotenoids; Scopus; bibliometric; applications; biosynthesis; health benefits; production; benign prostatic hyperplasia; pharmacodynamics; SOD activity; RPE cells; phagocytosis; visible light; docosahexaenoic acid; photosynthetic efficiency; microfluidics; photobioreactor; monocaprin; bioavailability; fucoxanthinol