Novel Analytical Methods in Food Analysis
Delahaut, Philippe (editor)
Marega, Riccardo (editor)
This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.
Keywordstruffle; T. melanosporum; T. indicum; real-time PCR; RFLP; quantitative evaluation; Alzheimer’s disease; Amyloid β; amyloid β aggregation inhibitor; quantum dot; soy sauce; doping; sport; contamination; SARMs; diuretics; honey; vibrational spectroscopy; geographical origin; chemometrics; data fusion; frequency mixing technology; immunofiltration; magnetic beads; pesticide residues; optical detection; screening methods; point-of-care diagnostics; smartphones; biosensors; bioassays; food; routine testing; high-resolution mass spectrometry; feed; water; veterinary drug residues; natural toxins; pesticides; food authenticity; food microbiology; immunoaffinity assays; immunoagglutination; immunosensors; immunochromatographic testing; immunomagnetic separation; one health; pathogenic micro-organisms; responsive monitoring; review; serum; lipidomics; Lipidyzer™; LC-HRMS; ractopamine; β-agonist; food safety; portable food analyzer; point-of-need; ASSURED criteria; portable mass spectrometer; optical biosensor; electrochemical biosensor; microfluidic device; lab-on-a-chip; smartphone-based biosensor; n/a
Webshop linkhttps://mdpi.com/books/pdfview ...
Publication date and placeBasel, 2022
Research & information: general
Biology, life sciences