Safety and Efficacy of Feed Additives in Animal Production

doi:10.3390/books978-3-0365-5530-0

Download Url(s)

https://mdpi.com/books/pdfview/book/6241

Contributor(s)

Gresakova, Lubomira (editor)

Sabia, Emilio (editor)

Language

English

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Abstract

This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and production parameters, as well as the quality of animal products.

URI

https://directory.doabooks.org/handle/20.500.12854/93812

Keywords

meat; antioxidants; chicken; sensory; texture; heat stress; rocket seed oil; wheat germ oil; growing rabbits; growth performance; antioxidant status; digestibility; humic substance; egg; immune answer; lymphocyte; intestinal microbiota; alternative feed ingredients; high-oleic peanuts; laying hens; shell eggs; alternative layer feed ingredient; peanut skins; layers; poultry feeding trial; fattening lamb; saponins; bioactive compounds; mutton tenderness; enterocin; beneficial strain; meat quality; minerals; rabbit meat; feed additives; trace minerals; bioavailability; lambs; antioxidant enzymes; biochemical parameters; grape by-products; nutrition; sheep; utilization; nanoparticles; selenium; animal nutrition; stallion; immunity; lipids; cholesterol; bacteria; flavonoids; hematological profiles; methane concentration; plant bioactive components; ruminal fermentation; fibre; zinc; apparent digestibility; bioaccessibility; piglets; environment; feed resources; livestock productivity; policy; sustainability; carcass characteristic; chestnut tannins; fecal Clostridia; Limousin bulls