Nutrition and Human Oral Health

Download Url(s)
https://mdpi.com/books/pdfview/book/5728Contributor(s)
Vach, Kirstin (editor)
Woelber, Johan Peter (editor)
Language
EnglishAbstract
This book contains the Nutrients Special Issue "Nutrition and Human Oral Health" edited by Dr. Kirstin Vach and Prof. Dr. Johan Woelber. It includes 18 wonderful publications that provide an outline of current scientific work in the field of nutritional dentistry.
Keywords
severe caries; tooth decay; dental; early childhood; early childhood caries; malnutrition; undernutrition; stunting; growth and development; Punica granatum; Vaccinium myrtillus; Aronia melanocarpa; punicalagin; cyanidin 3-glucoside and hyperoside; Streptococcus mutans; Streptococcus sobrinus; photosensitizer; antimicrobial photodynamic treatment; compositional data; ratio fractions; nutrition; microbiome; oral health; pellicle; linseed oil; fatty acid; ultrastructure; in situ; dental status; older people; elderly people; systematic review; dental caries; diet therapy; dentists; dental auxiliaries; nutritionists; dietitian; surveys and questionnaires; qualitative research; review; periodontitis; periodontal diseases; scaling and root planning; diet; dietary protein; Inula viscosa; initial adhesion; colony-forming units (CFU); live/dead staining; fluorescence microscopy; dietary patterns; periodontal disease; clinical attachment loss; DMFT; ketogenic diet; periodontal inflammation; gingivitis; periodontal; bone loss; LDL; vitamin D; CBCT; radiographic bone loss; sarcopenic dysphagia; sarcopenia; dysphagia; osteoporosis; elderly; probiotic; clinical parameters; prevention; therapeutics; questionnaires; erosion; young adults; tooth wear; dentistry; inflammation; Mediterranean diet; periodontology; caries; stable isotope analysis; bioarcheology; n/aWebshop link
https://mdpi.com/books/pdfview ...ISBN
9783036545509, 9783036545493Publisher website
www.mdpi.com/booksPublication date and place
Basel, 2022Classification
Research and information: general
Biology, life sciences
Cultural studies: food and society

