Nutrition for Brain Development

doi:10.3390/books978-3-0365-3803-7

Download Url(s)

https://mdpi.com/books/pdfview/book/5304

Contributor(s)

Mohajeri, M. Hasan (editor)

Language

English

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Abstract

High-quality primary data publications and review articles have been selected for publication in this Special Issue. They, collectively, draw a comprehensive picture of some of the most relevant questions linking (healthy) nutrition to brain development and brain disorders.

URI

https://directory.doabooks.org/handle/20.500.12854/80964

Keywords

cocaine self-administration; high-fat diet; high-sugar diet; maternal diet; pregnancy and lactation; melanocortin-4 receptor; offspring brain; rat offspring; maternal nutrition; protein restriction; fetal brain; hypothalamus; differentiation; neurogenesis; transcriptomics; epitranscriptomics; mitochondria; PKU; cognitive outcomes; cross-cultural; cross-countries; Phe associations; spearmint; rosmarinic acid; polyphenol; amyloid fibril; amyloid beta; alpha-synuclein; Tau; dementia; human milk oligosaccharides; cognition; brain development; animal behaviour; fucosyllactose; sialyllactose; long term potentiation; gut–brain–axis; gut microbiome; short-chain fatty acids; bacterial metabolites; SCFA; manganese; blood–brain barrier; blood–cerebrospinal fluid barrier; choroid plexus; ketogenic supplement; ketosis; aging; lifespan; neurodegenerative disease; learning; memory; early childhood; nutrition; Mediterranean diet; body mass index; cognitive development; multi-omics; microvascular; brain; high glycemic diet; soluble epoxide hydrolase inhibitor; maless; depression; affective disorder; gut-brain-axis; bacteria; probiotics; therapy; treatment; n/a