Development of Food Chemistry, Natural Products, and Nutrition Research

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https://mdpi.com/books/pdfview/book/2495Contributor(s)
Santini, Antonello (editor)
Cicero, Nicola (editor)
Language
EnglishAbstract
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
Webshop link
https://mdpi.com/books/pdfview ...ISBN
9783039364619, 9783039364626Publisher website
www.mdpi.com/booksPublication date and place
Basel, Switzerland, 2020Classification
Research & information: general