New Mechanisms of Action of Natural Antioxidants in Health and Disease

doi:10.3390/books978-3-03936-269-1

Download Url(s)

https://mdpi.com/books/pdfview/book/2478

Contributor(s)

Angeloni, Cristina (editor)

Hrelia, Silvana (editor)

Language

English

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Abstract

This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

URI

https://directory.doabooks.org/handle/20.500.12854/68712

Keywords

CNS; fava beans; glucose; fructose; oxidative stress; vitagenes; neurodegeneration; SH-SY5Y cell line; 3D cultures; phytochemicals; antioxidants; cyanidin-3-glucoside; phenolic metabolites; gut microbiota; signaling pathways; intestinal injury; proliferation; migration; vascular smooth muscle cells; atherosclerosis; tumor necrosis factor-alpha; Hibiscus leaf polyphenols; Rosmarinus officinalis; essential oil; scopolamine; anxiety; memory; Ectoine; keratinocytes; melanogenesis; tyrosinase; α-MSH; Nrf2; bioactive peptides; Keap1/Nrf2 pathway; natural antioxidants; FPP®; nutraceutical supplementation; C57BL/6J; anti-aging effect; antioxidant effect; telomeres; telomerase; SOD-1; GSH; natural antioxidant; seaweed; algae; Fucus vesiculosus; n/a