Food Production and Industry

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https://mts.intechopen.com/storage/books/4653/authors_book/authors_book.pdf
Contributor(s)
Hafiz Amer Eissa, Ayman (editor)
Language
English
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Abstract
This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
URI
https://directory.doabooks.org/handle/20.500.12854/66754
Keywords
Microbiology (non-medical)
DOI
10.5772/59527
Webshop link
https://www.intechopen.com/books
ISBN
9789535121916, 9789535154112
Publisher
IntechOpen
Publisher website
https://www.intechopen.com/
Publication date and place
2015
Imprint
IntechOpen
Classification
Microbiology (non-medical)
Pages
196
Rights
https://creativecommons.org/licenses/by/3.0/
https://creativecommons.org/licenses/by/3.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/3.0/