Nutrition and the Eye

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http://www.mdpi.com/books/pdfview/book/167

Language

English

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URI

https://directory.doabooks.org/handle/20.500.12854/54964

Keywords

ageing; vitamin A; cataract; reflectance; glaucoma; macular pigment; omega-3 fatty acids; dry eye; Raman spectroscopy; lutein; zeaxanthin; betacarotene; tear osmolarity; autofluoresence; macular pigment optical density; anti-oxidants; drusen; age-related macular degeneration; heterochromatic flicker; zinc; resveratrol; oxidative stress; ccular blood flow