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    Die Hungerunruhen in Hamburg im Juni 1919 - eine zweite Revolution?

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    https://library.oapen.org/bitstream/20.500.12657/27636/1/1002369.pdf
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    https://library.oapen.org/bitstream/20.500.12657/27636/1/1002369.pdf
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    https://library.oapen.org/bitstream/20.500.12657/27636/1/1002369.pdf
    Author(s)
    Schulte-Varendorff, Uwe
    Language
    German
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    Abstract
    With the end of the First World War, the defeat of the German Empire, was sealed in November 1918. Even after the end of the subsequent revolutionary phase, political conditions in Hamburg remain unstable. On the one hand, they were marked by militant clashes between radical groups; on the other hand, hunger and misery continued to dominate the everyday life of the population. This was the breeding ground for a short section of the history of the Free and Hanseatic City of Hamburg, which had not received much attention so far: the "Aspic Riots" or "Hunger Riots" (Sülze- oder Hungerunruhen) .They broke out in the city at the end of June 1919.The discovery of scandalous production and processing methods of a jelly manufacturer led to turmoil throughout the city. These civil war-like conditions, which lasted only a few days, were the reason for the invasion of the Reichswehr troops under General Paul von Lettow-Vorbeck. The background, process and effects of the "hunger riots" are examined and presented in this paper.
    URI
    https://directory.doabooks.org/handle/20.500.12854/34944
    Keywords
    Hamburg; World War I; Weimar Republic; food riots; Reichswehr; Korps Lettow; Lettow-Vorbeck; Verein für Hamburgische Geschichte
    DOI
    10.15460/HUP.BGH.65.106
    Publisher
    Hamburg University Press
    Publisher website
    http://hup.sub.uni-hamburg.de/
    Publication date and place
    Hamburg, 2010
    Series
    Beiträge zur Geschichte Hamburgs,
    Classification
    History
    Pages
    238
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      This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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