Sustainable Food System Assessment

Lessons from Global Practice

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https://library.oapen.org/bitstream/20.500.12657/23639/1/9781138341951_text.pdf
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https://library.oapen.org/bitstream/20.500.12657/23639/1/9781138341951_text.pdf
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https://library.oapen.org/bitstream/20.500.12657/23639/1/9781138341951_text.pdf
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https://library.oapen.org/bitstream/20.500.12657/23639/1/9781138341951_text.pdf
Contributor(s)
Blay-Palmer, Alison (editor)
Conaré, Damien (editor)
Meter, Ken (editor)
Di Battista, Amanda (editor)
Johnston, Carla (editor)
Language
English
Show full item record
Abstract
food supply; environmental aspects; sustainable agriculture; nutrition policy
URI
https://directory.doabooks.org/handle/20.500.12854/33646
Keywords
food supply; environmental aspects; sustainable agriculture; nutrition policy; thema EDItEUR::J Society and Social Sciences::JP Politics and government; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning
ISBN
9780429439896
Publisher
Taylor & Francis
Publisher website
http://www.taylorandfrancis.com/
Publication date and place
2019
Imprint
Routledge
Series
Routledge Studies in Food, Society and the Environment,
Pages
282
Review type
Proposal
Anonymity
Single-anonymised
Reviewer type
Internal editor; External peer reviewer
Review stage
Pre-publication
Open review
No
Publish responsibility
Publisher
Rights
http://creativecommons.org/licenses/by-nc-nd/4.0/
open access
Except where otherwise noted, this item's license is described as open access