Cultivating Femininity
Women and Tea Culture in Edo and Meiji Japan

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https://library.oapen.org/bitstream/20.500.12657/30216/1/648362.pdf---
https://library.oapen.org/bitstream/20.500.12657/30216/1/648362.pdf
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https://library.oapen.org/bitstream/20.500.12657/30216/1/648362.pdf
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https://library.oapen.org/bitstream/20.500.12657/30216/1/648362.pdf
Author(s)
Corbett, Rebecca
Collection
Knowledge Unlatched (KU); KU Select 2017: Front list CollectionLanguage
EnglishAbstract
The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (<i>chanoyu</i>). In <i>Cultivating Femininity,</i> Rebecca Corbett writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603–1868) and Meiji (1868–1912) periods. Viewing <i>chanoyu</i> from the lens of feminist and gender theory, she sheds new light on tea’s undeniable influence on the formation of modern understandings of femininity in Japan. <i>Cultivating Femininity </i>offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners.

