Stratégies des filières fromagères sous AOP en Europe
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https://library.oapen.org/bitstream/20.500.12657/23953/1/9782759229062.epub---
https://library.oapen.org/bitstream/20.500.12657/23953/1/9782759229062.epub
Author(s)
Jeanneaux, Philippe
Language
FrenchAbstract
To explain the origin of the differences in milk prices paid to producers, this work provides a framework for analyzing the mechanisms of governance of PDO cheeses, which are organised in localised agri-food systems (SYAL). Six PDO cheeses in Europe are presented: Comté PDO and Cantal PDO in France, Gruyère PDO in Switzerland, Allgäuer Emmentaler PDO in Germany, Parmigiano-Reggiano PDO in Italy and Queso Manchego PDO in Spain.