Eating, Drinking: Surviving

doi:10.1007/978-3-319-42468-2

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https://library.oapen.org/bitstream/20.500.12657/27819/1/1002186.pdf
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https://library.oapen.org/bitstream/20.500.12657/27819/1/1002186.pdf
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https://library.oapen.org/bitstream/20.500.12657/27819/1/1002186.pdf
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https://library.oapen.org/bitstream/20.500.12657/27819/1/1002186.pdf

Contributor(s)

Jackson, Peter (editor)

Spiess, Walter E.L. (editor)

Sultana, Farhana (editor)

Language

English

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Abstract

nutrition; agriculture; sustainable development

URI

https://directory.doabooks.org/handle/20.500.12854/26417

Keywords

nutrition; agriculture; sustainable development; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society

DOI

10.1007/978-3-319-42468-2

ISBN

9783319424682

Publisher

Springer Nature

Publisher website

http://www.springernature.com/oabooks

Publication date and place

Cham, 2016

Series

SpringerBriefs in Global Understanding,

Classification

Cultural studies: food and society

Rights

https://creativecommons.org/licenses/by/4.0/

OAPEN harvesting collection

Except where otherwise noted, this item's license is described as open access